Quick and Easy Appetizer Recipes
Vegetable Bars Recipe
pkgs Pillsbury crescent rolls
1 (8-oz) cream cheese
1 cup mayo
1 pkg. Hidden Valley Ranch original salad dressing mix
1 cup cauliflower flowerets
3/4 cup fresh broccoli flowerets
3/4 cup grated carrots
Press crescent rolls to cover bottom of a 15 x 11 x 1 inch pan. Bake
in a 375° F. oven for 8-10 minutes. Cool completely.
Blend cream cheese, mayo, and dressing mix until smooth. Spread on
Sprinkle vegetables on filling. Press vegetables into filling
slightly. Top with bacon bits.
Refrigerate and cut into bars.