Vegetable Bars

2 pkgs Pillsbury crescent rolls
1 (8-oz) cream cheese
1 cup mayo
1 pkg. Hidden Valley Ranch original salad dressing mix
1 cup cauliflower flowerets
3/4 cup fresh broccoli flowerets
3/4 cup grated carrots
bacon bits

Press crescent rolls to cover bottom of a 15 x 11 x 1 inch pan. Bake in a 375� F. oven for 8-10 minutes. Cool completely.

Blend cream cheese, mayo, and dressing mix until smooth. Spread on cooled crust.

Sprinkle vegetables on filling. Press vegetables into filling slightly. Top with bacon bits.

Refrigerate and cut into bars.