Quick, Easy -N- Fast Recipes Candy Apple Cake Recipe
1 cup red-hot cinnamon candies
1/2 C. sugar
1 C. apple juice, divided
1/2 t. red food color
4 large Granny Smith apples, cored and coarsely chopped
1 package (18 1/4 oz.) yellow cake mix
1 package (4-serving size) instant vanilla pudding
2 eggs
1 C. sour cream
Preheat oven to 350�F. Coat a 9 x 13-inch baking dish with nonstick cooking
spray. In a large saucepan, combine the cinnamon candies, sugar, 1/2 cup apple
juice, and food color. Heat over high heat, stirring until candies dissolve. Add
apples and bring to a boil, stirring occasionally. Boil for 5 to 7 minutes, or
until the apples are tender; spoon into the baking dish.
In a medium bowl, combine cake mix, pudding mix, eggs, sour cream, and the
remaining 1/2 cup apple juice; mix well and spoon over the apple mixture,
spreading to completely cover. Bake for 30 to 35 minutes, or until a toothpick
inserted in the center comes out clean. Allow to cool slightly, then invert over
a serving platter. Allow to cool completely. Cut into squares and serve