Chocolate Ice Box Cake Recipe
Quick, Easy -N- Fast Recipes
Chocolate Ice Box Cake While the chocolate custard is cooling, beat the egg whites until stiff; set aside. Gradually stir the sugar into the chocolate mixture. Beat until well combined. Stir in the vanilla and fold in the beaten egg whites. Line the sides of a 9 -or 10-inch deep-dish pie
plate or springform pan with the ladyfingers, trimming them to fit,
if necessary. Spoon the chocolate mixture into the pie plate or pan
and chill in the refrigerator for at least 4 and up to 24 hours. |
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