Quick, Easy -N- Fast Cherry Cream Cheese Ring Recipe

8 oz. cream cheese, room temperature
1/3 C. powdered sugar
1 t. vanilla extract
1 egg yolk
2 packages (8-count) crescent rolls
1 can (21 oz.) cherry pie filling

Preheat oven to 350F.

In small bowl, whip together cream cheese, powdered sugar, vanilla and egg yolk. On ungreased baking sheet, arrange crescent roll triangles, overlapping bottoms and pinching them together to form large ring.

Spread mixture over dough, then top with cherry pie filling. Fold over points of dough and tuck under. Bake in preheated oven 12 to 15 minutes, or until golden brown.

Makes about 16 servings.

    

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