Baked Asparagus Cheese Souffle Recipe

6 slices firm bread crusts removed
6 slices swiss cheese
6 eggs
2 C. milk
1/2 t. salt
pepper
1/4 t. ground nutmeg
2 T. finely chopped onion
18 cooked asparagus spears
1 C. grated cheddar cheese

Arrange the bread in a buttered 9 x 13 pan. Top each piece of bread with a slice of cheese. Beat eggs, milk, onion and seasonings together. Pour over bread. Bake at 325 F. for 25 minutes. Remove from oven. Top each bread slice with 3 of the asparagus spears. Sprinkle with the cheddar cheese. Bake another 10 - 15 minutes until custard is set.

Serves 4 - 6.

    

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