Quick, Easy -N- Fast Baked Ziti Recipe

8 oz. ziti
1 pound lean ground beef
1 small onion, chopped
2 cloves garlic, peeled and chopped
1 can (28 oz.) crushed tomatoes, undrained
1 can (16 oz.) tomato sauce
1 t. oregano
1 C. grated Mozzarella cheese
1/4 C. grated Parmesan cheese
2 T. dried parsley

Cook ziti in boiling, salted water according to package directions; drain.

Lightly brown beef and onion in a saucepan. Pour off any excess fat. Add garlic, tomatoes with can liquid, tomato sauce and oregano. Simmer for 15 minutes.

Preheat oven to 350F.

Mix cooked ziti and sauce together in a 2-1/2-quart baking dish. Combine Mozzarella and Parmesan cheeses; sprinkle lightly over ziti mixture. Sprinkle with parsley.

Bake for 25 minutes or until lightly browned and bubbly.

Yield: 6 servings.


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