1 package (16 ounces) mostaccioli, cooked and drained

1 can cheddar cheese soup

1 jar spaghetti sauce

1 teaspoon black pepper

3 cups shredded mozzarella cheese, divided

1 teaspoon Italian seasoning

Combine all ingredients except 1 cup of mozzarella cheese. Place in casserole and sprinkle with remaining mozzarella cheese.

Bake casserole at 400� F. for 25 minutes or until cheese melts and mixture is hot and bubbly.

Other ingredients you can add: sauteed or canned mushrooms, garlic, diced canned tomatoes, ground meat or sausage.

Serves 4.