Quick, Easy -N- Fast Chicken Casserole Recipe

2 C. cooked, cubed chicken
2 C. chopped celery
1 C. chopped onion
2 T. chopped pimiento
1 t. salt
1/4 C. toasted almonds (slivered)
1/2 C. mayonnaise

Mix and spoon into casserole dish. Top with:

1 1/2 C. shredded Mozzarella cheese and 1/2 C. crushed Ritz crackers mixed with:
1 T. butter or margarine

Bake at 350F until crumbs are golden, about 25 minutes.
 

    

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