Quick and Easy Casserole Recipes
Chicken Casserole Recipe
5 cooked chicken breasts (about 2 1/2 lbs.)
Layer 3/4 of mixture in bottom of oblong pan. One layer shredded chicken on top of stuffing mixture. Layer mushrooms on top of this.
Mix 1 cup broth, cream of chicken soup, and sour cream, mix well and spread over other layers.
Place remaining 1/4 stuffing mix over this and pour 1/2 cup broth over stuffing mix.
Cook for 30-40 minutes at 350° F.