Quick and Easy Casserole Recipes
Chicken Cordon Bleu Casserole Recipe
|Chicken Cordon Bleu Casserole
2 pounds skinless chicken breasts, cut into chunks
1 Egg mixed with 1/2 cup Milk
8 oz Swiss cheese, cubed
8 oz ham, diced
1 can (10oz) cream of chicken soup
1 cup milk
Dip chunks of chicken in egg and milk mixture, then into bread crumbs, coating well. Brown in a little oil until golden.
Place chunks in baking dish, add cubes of swiss cheese and small pieces of ham. Mix cream of chicken soup with 1 cup of milk; mix well and pour over all.
Bake about 30 minutes at 350° F. or until tender and bubbly.