2 pounds skinless chicken breasts, cut into chunks

Bread Crumbs

1 Egg mixed with 1/2 cup Milk

8 oz Swiss cheese, cubed

8 oz ham, diced

1 can (10oz) cream of chicken soup

1 cup milk

Dip chunks of chicken in egg and milk mixture, then into bread crumbs, coating well. Brown in a little oil until golden.

Place chunks in baking dish, add cubes of swiss cheese and small pieces of ham. Mix cream of chicken soup with 1 cup of milk; mix well and pour over all.

Bake about 30 minutes at 350� F. or until tender and bubbly.