Quick and Easy Casserole Recipes
Chicken Spaghetti Recipe
4 to 6 chicken breasts, cooked, reserve broth
Cook spaghetti in broth.
Chop chicken and saute with pepper and onion in a large skillet until vegetables are softened. Add soups, Ro-Tel, and stewed tomatoes. Cook on low until bubbling, then stir in chicken and spaghetti.
If skillet is not oven safe, transfer to a lightly greased baking dish. Top with cheddar cheese and bake at 350° F. for 20 to 30 minutes.
Serves 4 to 6.