Quick, Easy -N- Fast Chinese Grocery Casserole Recipe
2 T. butter
1 large red pepper, seeded and chopped
2 cloves garlic, minced
1 lb. fresh mushrooms, sliced
1/3 C. slivered almonds
3 green onions, chopped
1 can undiluted cream of chicken soup
3/4 C. mayonnaise
2 t. soy sauce
3 C. cooked and cubed chicken
1/4 t. black pepper
6 oz. canned chow mien noodles
In a large skillet heat the butter and saute the red pepper, garlic and mushrooms. Pour into a large bowl and stir in the almonds, green onions, chicken soup, mayonnaise, soy sauce, chicken and black pepper. Mix well.
Preheat oven to 350°F. Place mixture in a greased casserole dish. Bake 20 minutes. Remove, distribute half of the dried noodles over the top of the casserole, stir them into the other ingredients and return casserole to oven.
Bake another 15 minutes, remove from oven and scatter remaining noodles over the top. Return to oven and bake 5 to 10 minutes, or until bubbling.
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