Quick and Easy Casserole Recipes
Crab and Macaroni Casserole Recipe

   

Crab and Macaroni Casserole

2 C. shell or elbow macaroni
1-1/4 C. milk
1 can cream of celery soup
1 C. cooked peas or carrots
1 t. salt
1/2 t. onion salt
dash of black pepper
1 lb. crab meat, picked over or 2 small cans, drained or can use imitation crab meat pieces
1 roll Ritz type crackers, crushed
1/4 lb. butter or margarine

Preheat oven to 350 F.

Butter a 1 1/2 quart casserole dish. Melt butter and mix with crackers; set aside. Cook macaroni al dente to package directions. Drain and rinse with cool water and drain again.

Add milk to soup and heat until hot. Add peas, salt, onion salt and pepper; then add the crab meat, mixing lightly. Pour into casserole dish.

Sprinkle with buttered cracker crumbs and bake for about 20 to 25 minutes.

Makes 4 to 6 servings.