Quick and Easy Casserole Recipes
Crab and Macaroni Casserole Recipe
Crab and Macaroni Casserole
Butter a 1 1/2 quart casserole dish. Melt butter and mix with crackers; set aside. Cook macaroni al dente to package directions. Drain and rinse with cool water and drain again.
Add milk to soup and heat until hot. Add peas, salt, onion salt and pepper; then add the crab meat, mixing lightly. Pour into casserole dish.
Sprinkle with buttered cracker crumbs and bake for about 20 to 25 minutes.
Makes 4 to 6 servings.