Quick and Easy Casserole Recipes
Cranberry Baked Ham Casserole Recipe
|Cranberry Baked Ham Casserole
3 cups cooked cubed ham
In a large skillet, brown ham lightly in butter.
In a saucepan, bring water and sugar to a boil, stirring until sugar is dissolved. Add 3/4 cup cranberries and simmer, covered, for 15 minutes. Add orange rind and salt and pepper. Combine ham with cranberry mixture; pour into baking dish.
Bake, uncovered, at 350° F. for about 20 minutes. Add remaining 1/2 cup cranberries and bake an additional 15 minutes.