Quick and Easy Casserole Recipes
Easy Ground Beef Casserole with Potatoes
1 to 1 1/2 pounds lean ground beef, browned
Brown ground beef in a skillet with chopped onions; cook until onions are tender. Drain off excess fat; transfer ground beef and onion to casserole dish.
Add layer of sliced raw potatoes, sprinkle with salt and pepper; shred carrots to cover potatoes. Put soup over carrots.
Bake at 350° F. for 40 to 50 minutes, or until potatoes are tender.
Sprinkle shredded cheese over top and bake for about 5 minutes longer, or until cheese is melted.
Serves 4 to 6.