Quick and Easy Casserole Recipes
Five Can Casserole Recipe

   

Five Can Casserole

1 can cream of chicken soup
1 can mushroom soup
1 or 2 cans boned chicken or tuna
1 lg. can chow mein noodles
1 can peas
1 chopped onion
2 tbsp. chopped celery (1 stalk)
Buttered bread crumbs

Combine all ingredients in a greased baking dish. Top with crumbs.

Bake at 350 F. for 40 to 50 minutes.