Green Bean Casserole

1 can cream of mushroom soup, 10 3/4 ounce

4 cups cooked green beans

1/8 teaspoon pepper

3/4 cup milk

1 1/3 cups fried onions

Mix soup, milk and pepper in a 1 1/2-quart casserole dish. Stir in beans and 2/3 cup of the fried onions.

Bake for about 25 minutes at 350� F. Top with the remaining 2/3 cup fried onions and bake about 5 more minutes, until onions are lightly browned.

Serves 6.