Quick, Easy -N- Fast Mexican Style Potatoes Recipe

6 medium unpeeled potatoes
4 sliced bacon
3/4 t. salt
1-1/2 t. chili powder
1 T. fresh cilantro, chopped

Preheat oven to 350F.

Boil the potatoes, whole and unpeeled, until fork tender. Cut them into 1/4-inch slices; set aside.

Cook bacon in skillet until crisp; remove bacon, reserving 2 tablespoons drippings in skillet. Crumble bacon, and set aside.

Add salt and chili powder to skillet, stirring well. Add potatoes to skillet; gently stir to coat with seasonings. Spoon potatoes into a lightly greased 9-inch square baking dish. Sprinkle with bacon; cover and bake at 350F for 25 minutes or until thoroughly heated. Sprinkle with cilantro before serving.

Makes 6 to 8 servings.


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