1 can cream of mushroom soup

1 cup chopped celery

3 green onions chopped

5 ounce can chow mein noodles

Prepare all the chopped ingredients the day before.

Mix tuna, mushroom soup, chopped ingredients and noodles.

Bake in covered casserole dish for one half hour in a 350� F. oven.

Note: This should be mixed and cooked just prior to serving so noodles don�t get soft.