Quick and Easy Casserole Recipes
Vidalia Sweet Onion Chicken Breast Casserole Recipe
|Vidalia Sweet Onion Chicken Breast Casserole
2 boneless chicken breast halves
Wash chicken and pat dry. Brown chicken breasts in oil and drain on paper towel. Grease a 1 1/2-quart casserole. Layer sliced potatoes on bottom; follow with a layer of onions and top with a layer of mushroom soup. Gently, place chicken breast over soup and sprinkle with paprika. Cover tightly and bake at 350° F. for 1 hour.
Adapted from a recipe in The Berkshire Eagle April 22, 1991