Quick, Easy -N- Fast Chocolate Peanut Butter Krispies Recipe

1 C. sugar
1 C. light corn syrup
1 C. peanut butter
6 C. crisp rice cereal
2 C. (12 oz.) semi-sweet chocolate chips, melted

In a large saucepan, combine the sugar, corn syrup and peanut butter. Cook over medium-low heat until the sugar is dissolved. Remove from the heat; add cereal and stir until coated. Spread into a greased 13 x 9 x 2 pan. Press lightly. Spread melted chocolate over bars. Chill.

Yield: 1 1/2 to 2 dozen bars.


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