E-Z Raspberry Bars Recipe

1 yellow cake mix
1 1/2 C. quick cooking oats
3/4 C. melted butter
1 (12 oz.) jar raspberry jam
1 T. water

Preheat oven to 375F.

Combine cake mix and oats. Stir in melted butter and water until mixture is crumbly. Put about 3 cups of mixture in a 9 x 13 inch pan and press firmly.

Combine jam and water. Spoon over crumb mixture. Spread evenly. Cover with remaining crumb mixture. Make top even by patting firmly.

Bake at 375F. for 25 minutes. Cool before cutting into bars.

Serves 10 to 12.


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