Quick and Easy Dip Recipes
Artichoke Bacon Dip
Recipe
Artichoke Bacon Dip 1 14 oz can artichoke hearts, chopped 4 pieces bacon, cooked & crumbled 1 tablespoon onion -- minced 1 T fresh lemon juice 1/2 cup mayonnaise 1 dash cayenne pepper salt and pepper, -- to taste Worcestershire sauce, -- to taste Mix all ingredients and refrigerate overnight. Serve with crackers. |