Quick and Easy Dip Recipes
Artichoke Bacon Dip Recipe


Artichoke Bacon Dip

1 14 oz can artichoke hearts, chopped
4 pieces bacon, cooked & crumbled
1 tablespoon onion -- minced
1 T fresh lemon juice
1/2 cup mayonnaise
1 dash cayenne pepper
salt and pepper, -- to taste
Worcestershire sauce, -- to taste

Mix all ingredients and refrigerate overnight. Serve with crackers.

  dip recipes