Quick and Easy Dip Recipes
Baked Vidalia Onion Dip Recipe
Baked Vidalia Onion Dip
2 tablespoons butter or margarine
3 large Vidalia onions coarsely chopped
2 cups shredded Swiss cheese (8 ounces)
2 cups mayonnaise
1 can sliced water chestnuts (8-ounce) drained and chopped
1/4 cup dry white wine
1 garlic clove minced
1/2 teaspoon hot sauce
Melt butter in a large skillet over medium-high heat; add onion, and
saute 10 minutes or until tender. Stir together shredded Swiss
cheese and next 5 ingredients; stir in onion, blending well.
Spoon mixture into a lightly greased 2-quart
baking dish. Bake at 375¡ for 25 minutes, and let stand 10 minutes.
Serve with tortilla chips or crackers.
Makes 6 cups.
To lighten: Substitute vegetable cooking spray
for butter; substitute reduced-fat Swiss cheese and light