Quick and Easy Dip Recipes
Bay Shrimp Pate Recipe
Bay Shrimp Pate
3 cups bay shrimp or any small shelled shrimp (about 1-1/3 lbs.)
3/4 cup good-quality mayonnaise
1/2 cup coarsely chopped onion
2 Tbsp chopped fresh dill, or 2 tsp dried dill
1 lb. (2 cups) clarified unsalted butter
Lemon wedges for garnish
Drain the shrimp and squeeze to eliminate any excess moisture.
In a food processor fitted with the steel blade, combine the shrimp,
mayonnaise, onions and dill. Process until barely pureed. Fold in
the clarified butter and add salt to taste.
Line a 4-cup loaf pan with plastic wrap. Pour the shrimp mixture
into it. Cover and chill overnight.
Remove the pate from the pan by inverting the mold on a flat plate.
Discard the plastic wrap. Slice and serve with lemon wedges. Serve
with thinly sliced sourdough bread and a bottle of white Zinfandel.