Quick, Easy -N- Fast BLT Dip Recipe

1 C. mayonnaise
1 C. sour cream
2 tomatoes, diced and drained
1 lb. bacon, fried crisp, drained and crumbled
shredded lettuce
1 pound loaf sourdough bread, cut into bite-sized chunks

In a medium bowl, combine mayonnaise, sour cream, tomatoes and bacon. Spread on bottom of a pie plate or other small serving dish.

Top with shredded lettuce and serve with bread chunks.

Makes 3 cups.

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