Chicken Fajita Dip
2 blocks cream cheese softened (16 oz total)
1 pkg taco seasoning
2 cups chopped Chicken Fajita meat (2 to 3)
1 bottle taco sauce
2 cups +/- shredded cheddar cheese
Chopped lettuce
Chopped/seeded tomatoes
Jalapeno slices
Black olive slices
Cream taco seasoning and cream cheese together. Spread in a 9 X 13
baking dish. Top with chicken. Cover chicken with coating of taco
sauce (as much as you like). Cover with shredded cheese.
Place in 350� F. oven for about 20 minutes, until
cheese is bubbly and mixture is warmed through. You garnish this
warm dip with chopped lettuce, tomatoes, jalapenos, olives. Serve
with tortilla chips. |