Creamy Avocado Dip

4 ripe avocados, halved, pitted
6 tablespoons sour cream
1/2 cup cilantro leaves, chopped
2-3 cloves garlic, peeled
1/4 cup sweet onion, chopped
1 teaspoon salt
cayenne pepper, to taste
2 teaspoons lemon juice

Scoop flesh from avocado into food processor. Pulse to roughly chop. Add sour cream, cilantro leaves, garlic, onion and salt. Continue pulsing until mixture is smooth and texture of yogurt. Add salt, cayenne pepper and lemon juice.

Makes 2 1/2 cups.