Quick, Easy -N- Fast Red Salmon Dip Recipe

1 can of red salmon (7-3/4 oz.)
8 oz. cream cheese, softened
1/4 C. very finely chopped onion
2 T. finely chopped parsley
1 T. fresh lemon juice
2 t. Worcestershire sauce
dash of Tabasco sauce
dash of garlic powder
sliced almonds (optional)

Combine all ingredients and mix well. Shape into a loaf or pack into a serving dish and chill for 2 to 3 hours. May be coated with sliced almonds.


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