Warm Bacon Cheese Spread

1 round loaf (1 lb.) sourdough bread
8 oz. Cream cheese, softened
12 oz. Sour cream
2 cups (8 oz.) shredded cheddar cheese
1 ½ t Worcestershire sauce
¾ pound crisply cooked, crumbled bacon
1/2 cup green onions, chopped

Cut the top fourth off the loaf of bread. Carefully hollow out the bottom, leaving a 1” shell. Cut the removed bread and top into cubes and set aside.

In a mixing bowl, beat the cream cheese. Add the sour cream, cheddar, Worcestershire sauce until combined; stir in bacon and onions. Spoon into bread shell. Wrap in heavy duty foil.

Bake at 325ºF for one hour or until heated through. Serve with crackers and reserved bread cubes.