Baked Halibut with Tomatoes and Garlic Sauce

4 halibut fillets (about 6 oz. each)

5 T olive oil

2 medium size tomatoes, sliced 1/2" thick

1 can (6 oz) pitted ripe olives

1 clove garlic

Place fillets in a shallow baking pan. Brush with 1 T oil arrange tomatoes over top. Bake 375� until fish is opaque in thickest part, 15-20 minutes

Place garlic and olives in blender and whirl until finely minced. Add remaining 4 T oil in a thin steady stream; whirl until mixture forms a paste.

To serve spoon mixture evenly over each fillet.