Baked Lemon Haddock

2 pounds haddock fillets

1 cup seasoned dry bread crumbs

1/4 cup butter or margarine, melted

2 tablespoons dried parsley flakes

2 teaspoons grated lemon peel

1/2 teaspoon garlic powder

Cut fish into serving-size pieces. Place in a greased 11x7x2" baking dish.

Combine remaining ingredients. Sprinkle over fish.

Bake at 350� for 25 minutes or until fish flakes easily with a fork.

Serves 6