Quick and Easy Seafood and Fish Recipes
Bourbon Shrimp Recipe
1 lb shrimp, peeled and deveined
2 Tbsp unsalted butter
1/2 cup bourbon
2 Tbsp tomato paste
2 tsp tomato paste
1 cup heavy cream
1 Tbsp minced fresh dill
Sauté cleaned shrimp in butter. Remove shrimp and set aside.
Add bourbon and sauté on high until liquid is reduced to a few
tablespoons. Add tomato paste and cream. Simmer to reduce sauce by
Return shrimp and add dill.