Catfish Hogie

2 Catfish fillets app. 8 oz ea
1 Clove garlic (or to taste), crushed
1 Jalapeno or habenaro pepper (or to taste)
1 Small onion, sliced in strips
2 Large sandwich rolls
1/2 red and/or yellow pepper, seeded and sliced in strips
2 Tbs tomato paste
1 Tbs olive oil
Juice of one lime

Using spoon handle slice roll leaving one side intact and scoop bread from top and bottom. Set aside.

Sauté garlic, peppers and tomato paste in olive oil. Add lime juice. Cook until blended, app. 3-5 minutes

Add 1/2 cup water and cook until absorbed. Make space in pan and add fillets. Baste fillets w/sauce. Place in broiler for app. 8 minutes

In bottom "well" of roll put peppers, then fish fillet, then peppers.