Quick, Easy -N- Fast Crab and Shrimp Bake Recipe

1 C. crabmeat
1 lb. shrimp, cooked, shelled and cleaned
1 C. bread crumbs
4 hard-cooked eggs, chopped
1 lemon, juiced
1 C. mayonnaise
1 T. Worcestershire sauce
salt and pepper

Mix together crabmeat, shrimp, bread crumbs, chopped eggs, lemon juice, mayonnaise, Worcestershire sauce, salt and pepper.

Spoon into a greased 1-quart casserole and bake at 350� for about 20 minutes, or until hot and bubbly.

Serves 4.

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