Quick, Easy -N- Fast Crusty Potato Fish Filets Recipe
6 white fish fillets, about 3/4 inch thick
2 eggs, beaten
1/2 C. fresh lemon juice
pinch freshly ground black pepper
1 4 oz. pouch roasted garlic mashed potatoes or regular instant potatoes
Heat oven to 400°F. Cover broiler pan with foil and grease well or spray with nonstick vegetable spray.
In medium bowl, beat eggs and lemon juice; add salt and pepper to egg mixture. Empty pouch of potatoes into separate medium-size bowl.
Dip fish fillets in egg mixture, then into dry potatoes and coat both sides. Spread fillets on prepared broiler pan and bake in preheated oven for 10-15 minutes. Set oven to broil and cook tops until golden brown.
Makes 6 servings.
Note: Fillets maybe grilled or sautéed in hot vegetable oil.
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