Quick and Easy Seafood and Fish Recipes
Fish and Chip Bake Recipe

   

Fish and Chip Bake

package instant mashed potatoes (enough for 4 servings)
1 (10 oz) pkg frozen chopped spinach, cooked and well drained
1/2 c sour cream
dash pepper
1 (16 oz) pkg frozen perch fillets, thawed
1/4 c milk
1/2 c herb stuffing mix, crushed
2 T butter
lemon slices

Prepare potatoes according to pkg directions, except reduce water by 1/4 Cup. Stir in drained spinach, sour cream, and pepper. Place in 10x6x2' backing dish

Skin fish fillets. Dip one side of each piece of fish in milk, then in crushed stuffing mix.

Fold fillets in half, coating side out. Place atop potato mixture, drizzle with melted butter. Bake 350 about 30 minutes till fish flakes easily when tested with a fork. Serve with lemon slices.