Quick and Easy Seafood and Fish Recipes
Fish L'orange Recipe

   

Fish L'orange

1 pound fish fillets
1/4 cup white wine
1/4 cup orange juice
4 teaspoons butter, at room temperature
Grated rind of one orange
1 teaspoon salt
1/4 teaspoon pepper
1 orange, peeled and sliced

Place fish in a greased casserole dish. Combine white wine and orange juice; pour over fish. Refrigerate 1/2 hour.

Preheat oven to 350

Blend grated rind with butter; dot fish with mixture. Sprinkle with salt and pepper. Cover dish; bake 1/2 hour.

Serve garnished with orange slices.

Serves 4