Quick and Easy Seafood and Fish Recipes
Fish Stick Supper Recipe
Fish Stick Supper
1 package (12oz) frozen shredded hash brown
In a large bowl, beat eggs and milk. Add onion, dill, seasoned salt, and pepper. Stir in hash browns and cheese.
Transfer to a greased 11 x 7 baking dish; arrange fish sticks over the top.
Bake, uncovered at 350 for 50 minutes or until golden brown and fish flakes with a fork.
Let stand 5 minutes before cutting.