Quick and Easy Seafood and Fish Recipes
Herb-Baked Fish and Rice Recipe
Herb-Baked Fish and Rice
1-1/2 cup hot chicken bouillon
In 8x12 baking dish, combine hot bouillon, uncooked rice and seasonings.
Bake, covered, at 375 for 10 minutes.
Top with broccoli, 1/2 can French Fried onions and the Parmesan cheese.
Place fish fillets diagonally down center of dish, sprinkle fish lightly with paprika.
Bake, covered, at 375 for 20 to 25 minutes or until fish flakes easily with fork.
Top fish with the Cheddar cheese and remaining
onions; bake, uncovered, 3 minutes or until onions are golden brown.