Quick and Easy Seafood and Fish Recipes
Mexican Oven Baked Fish Recipe


Mexican Oven Baked Fish

1 1/2 pounds cod fillets
1 cup salsa
1 cup shredded sharp Cheddar cheese
1/2 cup coarsely crushed corn chips
1 avocado - peeled, pitted and sliced
1/4 cup sour cream

Preheat oven to 400 degrees F (205 degrees C). Lightly grease one 8x12 inch baking dish.

Rinse fish fillets under cold water and pat dry with paper towels. Lay fillets side-by-side in the prepared baking dish. Pour the salsa over the top and sprinkle evenly with the shredded cheese. Top with the crushed corn chips.

Bake, uncovered, in the preheated oven for 15 minutes or until fish is opaque and flakes with a fork. Serve topped with sliced avocado and sour cream.

Serves 4-6