Quick and Easy Seafood and Fish Recipes
Mexican Oven Baked Fish Recipe
Mexican Oven Baked Fish
Rinse fish fillets under cold water and pat dry with paper towels. Lay fillets side-by-side in the prepared baking dish. Pour the salsa over the top and sprinkle evenly with the shredded cheese. Top with the crushed corn chips.
Bake, uncovered, in the preheated oven for 15
minutes or until fish is opaque and flakes with a fork. Serve topped
with sliced avocado and sour cream.