Quick and Easy Seafood and Fish Recipes
Mushroom Tarragon Fish Recipe
Mushroom Tarragon Fish
2 pounds lean white fish fillets
In order listed, evenly sprinkle wine, tarragon, salt and pepper (as desired), mushrooms, green onions and bread crumbs over fish. Drizzle with butter.
Bake at 400 degrees F for 15 to 20 minutes or until fish flakes when tested with fork.
Makes 4 to 6 servings