Quick and Easy Seafood and Fish Recipes
One Pot Seafood Feast Recipe
One Pot Seafood Feast
FOR EACH PERSON:
2 small new potatoes
1 ear sweet corn in husk
6 small cherrystone clams
6 large oysters
3 large hard shell crabs
1/4 lb. medium shrimp in shells
1 quart of water
1/2 cup vinegar
In large steamer, bring to a rapid boil, water and vinegar. In top
of steamer, add potatoes, cover & steam for 15 minutes.
Add corn, continue steaming 10 minutes, then add seafood & steam
until crabs are bright red and clam and oysters shells have opened.
Serve with lemon and melted butter.
Spread newspapers over picnic table & dump drained food on table.
Furnish lots of napkins and plenty of butter. Use plastic plates &
when feast is over, roll up newspapers & throw away.
Mussels are sometimes added.
This can be prepared in the kitchen, barbeque grill or over an open
fire on the beach.