Quick and Easy Seafood and Fish Recipes
One Pot Seafood Feast Recipe


One Pot Seafood Feast


2 small new potatoes
1 ear sweet corn in husk
6 small cherrystone clams
6 large oysters
3 large hard shell crabs
1/4 lb. medium shrimp in shells
1 quart of water
1/2 cup vinegar

In large steamer, bring to a rapid boil, water and vinegar. In top of steamer, add potatoes, cover & steam for 15 minutes.

Add corn, continue steaming 10 minutes, then add seafood & steam until crabs are bright red and clam and oysters shells have opened.

Serve with lemon and melted butter.

Spread newspapers over picnic table & dump drained food on table. Furnish lots of napkins and plenty of butter. Use plastic plates & when feast is over, roll up newspapers & throw away.

Mussels are sometimes added.

This can be prepared in the kitchen, barbeque grill or over an open fire on the beach.