Oven Baked Salmon Fillets Dijon

4 (6-oz) salmon fillets
2 to 3 Tbsp Dijon style mustard
1/4 cup dry Italian breadcrumbs
1/4 cup butter or margarine, melted
salt and pepper to taste

Preheat oven to 400�
Line a shallow baking pan with foil.
Place each fillet on top of foil, skin side down.
Spread top and sides of each fillet wit a thin layer of mustard, using 2 teaspoons for each.
Cover mustard with a layer of breadcrumbs.
Drizzle butter over tops of fish.
Bake until fish are opaque in center, about 15 minutes.
With spatula, lift salmon to serving plates, leaving skin on baking sheet.
Serves 4