Quick, Easy -N- Fast Salmon Burgers Recipe

1 can (15 oz.) red or pink salmon, packed in water, drained
8 saltines
1/4 C. diced red pepper
3 T. mayonnaise
1 t. lemon juice
4 drops Tabasco sauce
4 lettuce leaves
1 tomato, sliced
4 hamburger buns

In a medium-sized bowl, remove skin from fish and flake with a fork, mashing bones. Crush the crackers and add to the bowl. Add red pepper, mayonnaise, lemon juice and Tabasco; mix well. Shape into 4 patties.

Spray a nonstick skillet with cooking spray and place over medium heat. Cook salmon cakes, turning once, until lightly browned on each side.

Serve on buns topped with lettuce and tomato.

Yields 4 servings.


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