Quick, Easy -N- Fast Salmon Croquettes Recipe

1 14-3/4 oz. can salmon
1 C. soft bread crumbs
1 clove garlic, pressed
1 egg
1/4 C. milk
1 t. Worcestershire sauce
vegetable oil for frying

Drain salmon and remove bones and skin. In a medium bowl, mix salmon with bread crumbs. In a small bowl, combine garlic, egg, milk and Worcestershire sauce. Stir into the salmon mixture. Form into 12 1-inch balls. Heat oil, about 1 inch deep in a skillet. Spoon croquettes into hot oil. Brown well on all sides.

Makes 4 servings.


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