Bacon Swiss Pie

12 slices bacon, crisp cooked and crumbled
1 cup shredded Swiss cheese
1/3 cp chopped onions
1/2 cup Bisquick baking mix
1 cup milk
1/8 teaspoon pepper
2 eggs

Heat oven to 400�F. Grease 9-inch pie plate.

Sprinkle bacon, cheese and onion in pie plate. Stir remaining ingredients until blended. Pour into pie plate.

Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 5 minutes.