Quick and Easy Main Dish Recipes
 Crusty Beef Cheese and Noodle Casserole Recipe


Crusty Beef Cheese and Noodle Casserole

2 tbsp. oil
1 onion, chopped
2 lbs. ground beef
5 cups spaghetti sauce, meatless or mushroom
1 tsp. salt
1 lb. fine noodles, cooked and drained
1 lb. grated Cheddar cheese

Heat oil; add onion and cook until golden.

Add meat and cook, stirring, until it loses its red color. Add sauce and salt; heat through.

In a 3 quart casserole layer half of the cooked noodles, and half sauce, then half the cheese. Make a second layer of noodles, sauce and cheese.

Bake in preheated 325o oven for close to 1 hour; top should be nicely browned.