Quick, Easy -N- Fast Blue Cheese-Pepper Steak Wraps

12 oz. boned top round steak
2 t. dry mustard
1/2 t. black pepper
1/4 t. garlic powder
1/4 t. salt
2 C. sliced mushrooms
1 onion, cut into 1/4 inch thick wedges
1 medium red bell pepper, seeded and cut into 1/4 inch strips
2 T. water
1 1/2 T. red wine vinegar
1/2 C. (2 oz.) crumbled blue cheese or feta cheese
4 (8-in.) flour tortillas
2 C. chopped romaine lettuce

Trim fat from beef; slice into 1/4 inch strips. Set aside.

Combine the mustard, black pepper, garlic powder and salt in a large bowl. Add beef, tossing to coat.

Place a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add beef mixture; saute 4 minutes or until done. Remove from pan; keep warm. Add mushrooms, onion and bell pepper to pan; saute 2 minutes. Add water; cover and cook 5 minutes, stirring occasionally. Stir in beef mixture and vinegar. Remove from heat; stir in cheese.

Warm tortillas according to package instructions. Spoon 1 cup mixture onto each tortilla; top each serving with 1/2 cup lettuce, and roll up.

Serves 4.


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