Cheap Charlie's SOS
1/4 cup flour
1 1/2 cups milk or half and half
1 pound lean ground round
butter
salt and pepper
baked biscuits or toast
Brown ground meat. Pour off and save fat and other liquids. Add
melted margarine to saved liquids to make 1/3 cup. Heat fat, liquids
and 1 cup of milk in saucepan until warm. Put remaining milk (it
must be cold) in jar with lid or blender. Add flour and shake or
whirl until lump free. Stir flour mixture into fat/liquid mixture
and saucepan and stir until it boils and thickens.
Serve over biscuits or toast.
Makes about 5-6 servings. |